Raspberry Coconut Chocolat Oats

2 cups liquid (I used 1/3 boiled beet juice, 2/3 vanilla almond milk)⁣⁣⁣⁣⁣⁣⁣⁠

Becca's Petites Chocolat Noir snack mix

1 Tbsp maple syrup

1 Tbsp ground flax ⁣⁣⁣⁣⁣⁣⁣⁠(optional)

1 Tbsp collagen peptides (optional)⁣⁣⁠

Almond butter (used MaraNatha coconut almond butter)

Coconut butter (used MaraNatha)

Fresh raspberries

Coconut flakes

1. Place beet juice and almond milk in a small saucepan and let it come to a boil
2. Stir in the oats. Cook about 5 minutes over medium heat, stirring occasionally
3. Before taking it off the heat, add the maple syrup, flax seeds and peptides and give it a stir
4. Place it in a bowl, and add dollop of almond and coconut butters and top with raspberries, coconut flakes and Chocolat Noir snack mix
5. Serve immediately & enjoy!